Resort Culinary Supervisor: Lead Kitchen, Guest Experience

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Live Where You Work: Subsidized staff/

Golf access and resort amenities

Job summary

Horseshoe Bay Resort in Texas seeks a Culinary Supervisor to lead daily kitchen operations, uphold Texas Hill Country Hospitality standards, and ensure each dish meets quality, taste, and presentation. You will mentor line cooks, oversee prep lists, monitor sanitation to ServSafe standards, and coordinate with front-of-house for seamless service, all while managing cost through portion control.

This role requires 1–3 years of high-volume culinary experience and certification in ServSafe Manager

Qualifications

• 1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment.
• Must possess ServSafe Manager Certification and Texas Food Handlers Certificate.
• Advanced knife skills and proficiency across all kitchen stations.
• Ability to lift up to 50 lbs and stand for extended shifts in a hot environment.
• Availability to work nights, weekends and holidays.

Responsibilities

• Direct the line staff's daily activities, ensuring prep lists are complete and stations are ready for service.
• Monitor production to meet the Executive Chef's standards for flavor, temperature, and presentation.
• Mentor Line Cooks; assist in training staff on standards, station techniques, and equipment safety.
• Act as liaison between heart-of-house and front-of-house to ensure seamless service and guest satisfaction.
• Perform all methods of cookery (sauté, grill, roast, braise, wok) and enforce recipe adherence and portion control.
• Review BEOs and daily specials to plan production and minimize waste.

Skills

Culinary supervision

Leadership

Food safety (ServSafe)

Staff training

Education

Bachelor's degree (Preferred)

Associate degree (Preferred)

High School diploma (Required)

Tools

ServSafe Manager Certification

Job description

Horseshoe Bay Resort in Texas seeks a Culinary Supervisor to lead daily kitchen operations, uphold Texas Hill Country Hospitality standards, and ensure each dish meets quality, taste, and presentation. You will mentor line cooks, oversee prep lists, monitor sanitation to ServSafe standards, and coordinate with front-of-house for seamless service, all while managing cost through portion control.

This role requires 1–3 years of high-volume culinary experience and certification in ServSafe Manager