Lead Sous Chef – High-Volume Resort Kitchen

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

401(k) with employer match

Medical, dental, and vision insurance

Disability and life insurance options

Employee discounts on resort amenities

Associate housing and shuttle services

Job summary

Horseshoe Bay Resort seeks a Sous Chef to oversee daily kitchen operations and elevate food quality in a high-volume setting. You will lead the culinary team, ensure consistency across outlets and banquet functions, and actively participate in menu development and service execution.

The role emphasizes leadership, operational oversight, and hands-on execution, with opportunities for career growth in a premier Texas resort environment.

Qualifications

• 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Experience in high-volume or multi-outlet environments preferred.
• Ability to lead teams, manage priorities, and solve operational challenges.
• Basic proficiency in Microsoft Office; POS or inventory systems experience preferred.
• Must be at least 18 years old.
• ServSafe Manager and Food Handler certifications required.
• Valid driver’s license with acceptable driving record.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Supervise kitchen operations across outlets and banquet functions.
• Ensure consistent food quality, presentation, and adherence to standards.
• Lead and develop kitchen staff, including training and performance support.
• Coordinate food preparation and manage service execution.
• Assist with menu development and implementation.
• Manage inventory, food cost control, and labor scheduling.
• Ensure compliance with food safety, sanitation, and workplace regulations.
• Support banquet and event execution, including large-scale service.

Skills

Leadership experience

Cooking techniques

Food safety

Kitchen operations

High-volume service

Education

Associates (Preferred)

Some college (Preferred)

High School (Required)

Tools

MS Office

POS systems

Inventory systems

Job description

Horseshoe Bay Resort seeks a Sous Chef to oversee daily kitchen operations and elevate food quality in a high-volume setting. You will lead the culinary team, ensure consistency across outlets and banquet functions, and actively participate in menu development and service execution.

The role emphasizes leadership, operational oversight, and hands-on execution, with opportunities for career growth in a premier Texas resort environment.