Resort Chef Lead: Menu Innovation & Team Leadership

Gateway Canyons, Llc; Colorado; On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Life

401k Participation

Incentive bonus plan

On-site resort housing

Associate Cafeteria

Job summary

Gateway Canyons Resort & Spa is seeking an experienced culinary leader to supervise daily kitchen operations across multiple outlets within our luxury resort. You will plan, prep, and organize line setups while delivering high-quality food to guests in a timely manner.

In this salaried role, you will develop progressive menu concepts focused on farm-to-table ingredients, cost menus, and ensure HACCP guidelines.

Qualifications

• Two years of experience in a similar role.
• Culinary line or prep cook experience.
• Technical culinary abilities, proficient knife skills, and progressive cooking styles.

Responsibilities

• Supervise kitchen operations across multiple outlets in the resort.
• Lead in planning, prepping, line setup, and quality food service.
• Develop and cost menus while maintaining HACCP/Serve Safe guidelines.
• Ensure staff adherence to culinary standards and proper equipment upkeep.
• Order and receive provisions for outlet operation and monitor inventory.

Skills

Culinary experience

Line cook experience

Knife skills

Progressive cooking

Job description

Gateway Canyons Resort & Spa is seeking an experienced culinary leader to supervise daily kitchen operations across multiple outlets within our luxury resort. You will plan, prep, and organize line setups while delivering high-quality food to guests in a timely manner.

In this salaried role, you will develop progressive menu concepts focused on farm-to-table ingredients, cost menus, and ensure HACCP guidelines.