Luxury Resort Sous Chef — Menu Innovation & Leadership

Hospitaliti; Kentucky; Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Grand Hyatt Grand Cayman Resort & Spa is seeking a Sous Chef to lead and refine the culinary experience in the resort restaurant. You will drive quality, innovation, and consistency while ensuring profitability and adherence to luxury standards.

Responsibilities include menu creation, staff mentorship, safety training, and overseeing inventory, equipment usage, and health regulations to maintain exceptional dining experiences for guests.

Qualifikationen

• Minimum 3–5 years experience as Chef De Partie or Sous Chef.
• Strong understanding of modern culinary techniques and equipment.
• Experience with Forbes/ AAA luxury standards.
• Strong understanding of restaurant financials, product mix and cost controls.
• Ability to train the team and ensure safety standards.

Aufgaben

• Direct, enhance, and refine the culinary experience through quality, innovation, execution, and consistency.
• Lead culinary operations to ensure profitability and high standards.
• Develop innovative menus reflecting the restaurant's vision.
• Train and mentor kitchen staff and oversee safety and sanitation.
• Monitor purchasing, inventory, and vendor relationships to maintain quality.

Kenntnisse

Culinary leadership

Menu development

Food safety

Cost control

Team training

Tools

Slicers

Buffalo chopper

Grinders

Mixers

Jobbeschreibung

Grand Hyatt Grand Cayman Resort & Spa is seeking a Sous Chef to lead and refine the culinary experience in the resort restaurant. You will drive quality, innovation, and consistency while ensuring profitability and adherence to luxury standards.

Responsibilities include menu creation, staff mentorship, safety training, and overseeing inventory, equipment usage, and health regulations to maintain exceptional dining experiences for guests.