Resort Bartender — High-Energy Service & Tips

BlueStar Resort & Golf; Sun Lakes (AZ); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Medical insurance

Paid Time Off (PTO)

7 paid holidays annually

401(k) plan with company match

Paid sick leave for eligible hours

Job summary

BlueStar Resort & Golf seeks an experienced bartender to create a welcoming atmosphere, serve beverages and food, and engage guests with enthusiasm at the bar, restaurant, or patio.

The role reports to the Food & Beverage Manager and requires a friendly, detail-oriented attitude, the ability to multitask, and a willingness to participate in events and banquets. Benefits follow company policy.

Qualifications

• High School diploma preferred.
• One year experience bartending, in a resort facility preferred.
• Must meet the state and federal minimum age requirement for serving alcohol.
• Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
• Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
• Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
• Ability to speak effectively and present information to another person and in small group situations with guests and team members.
• Ability to provide direction to coworkers in a professional and friendly manner.
• Ability to read and comprehend simple instructions, short correspondence and memorandums.
• Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Create a welcoming atmosphere and provide excellent hospitality by knowing the resort facility and dining area.
• Maintain standards of food service and quality meeting guest expectations.
• Greet and serve guests in a friendly fashion and suggest drinks.
• Check IDs to confirm legal drinking age.
• Report safety issues or concerns to a supervisor.
• Lead staff to develop a shared vision for events and functions.
• Handle guest calls and take beverage orders.
• Mix drinks and serve beverages and food as ordered.
• Balance cash transactions and maintain accurate register.
• Take inventory and order liquors and supplies within budget.
• Keep bar area clean and organized per procedures.
• Assist in all F&B functions for events and banquets.
• Prepare beverages and bar setups for functions.
• Attend seminars to stay current in F&B trends.
• Other duties may be assigned.

Skills

Customer service

Communication

Team leadership

Attention to detail

Multitasking

Education

High school diploma preferred

Tools

Food Handlers Card

TIPS Certification

Job description

BlueStar Resort & Golf seeks an experienced bartender to create a welcoming atmosphere, serve beverages and food, and engage guests with enthusiasm at the bar, restaurant, or patio.

The role reports to the Food & Beverage Manager and requires a friendly, detail-oriented attitude, the ability to multitask, and a willingness to participate in events and banquets. Benefits follow company policy.