Resort Bartender: Craft Drinks, Elevate Guest Experience

BlueStar Resort & Golf

Hollister (CA)

Sur place

USD 19 000 - 27 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Medical insurance after 60 days
PTO 120 hours/year
7 paid holidays
401(k) after 30 days

Résumé du poste

BlueStar Resort & Golf is seeking a bartender for its Hollister, California location. The role involves preparing beverages and food, serving guests at the bar, restaurant, or patio, and reporting to the Food & Beverage Manager.

The position requires a minimum of one year of bartending experience (preferably in a resort), a valid Food Handlers Card and TIPS certification, and the ability to work evenings and weekends. Benefits after 60 days apply.

Qualifications

  • High School diploma preferred.
  • One year bartending experience, in a resort facility preferred.
  • Must meet the state and federal minimum age requirement for serving alcohol.
  • Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
  • Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages
  • Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
  • Ability to speak effectively and present information to another person and in small group situations with guests and team members.
  • Ability to provide direction to coworkers in a professional and friendly manner.
  • Ability to read and comprehend simple instructions, short correspondence and memorandums.
  • This position requires a flexible schedule to include evenings and weekends.

Responsabilités

  • Create a welcoming atmosphere and provide hospitality by knowing the resort and dining area; respond to guest questions with enthusiasm.
  • Maintain consistent high standards of food and beverage service.
  • Greet and serve guests; take beverage and food orders; prepare to-go orders and replenish snacks.
  • Handle cash and card transactions; balance the cash register.
  • Take inventory and order liquors and supplies within budget.
  • Keep work area clean and bar equipment sanitized according to procedures.
  • Oversee and assist in all Food & Beverage functions, including banquets.

Connaissances

Customer service
Teamwork
Communication
Attention to detail
Multi-tasking

Formation

High School diploma

Description du poste

BlueStar Resort & Golf is seeking a bartender for its Hollister, California location. The role involves preparing beverages and food, serving guests at the bar, restaurant, or patio, and reporting to the Food & Beverage Manager.

The position requires a minimum of one year of bartending experience (preferably in a resort), a valid Food Handlers Card and TIPS certification, and the ability to work evenings and weekends. Benefits after 60 days apply.

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