Resort Bartender: Craft Cocktails, Guest Cheer & Training

San Manuel Band of Mission Indians; Las Vegas (NV); On-site; USD 30,000 - 46,000; Full time

Job summary

San Manuel Band of Mission Indians is seeking a professional Bartender to deliver friendly service in a hotel/resort setting in Las Vegas. You will prepare and serve drinks per standardized recipes, maintain bar cleanliness, and provide knowledge of menu items, brands, and selections to guests.

You will train junior staff, manage bar inventory, handle payments, and resolve guest concerns while working varied shifts, including weekends and holidays, to ensure an exceptional guest experience.

Qualifications

• Must be 21 years or older.
• Ability to secure and maintain a Nevada Gaming Registration.
• Must obtain a TAM card.
• Must obtain a Health Card.
• Must have a Bartender 165 Union Pour Card.
• High school diploma or equivalent.
• Two (2) years of experience in a bar or similar environment.
• Experience working in a similar resort setting.
• Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment.
• Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.
• Work varied shifts, to include weekends and holidays.

Responsibilities

• Make and serve drinks per recipes, with food service as needed.
• Clean equipment and maintain bar appearance and sanitation.
• Know menu items, brands, beers, and non-alcoholic selections available.
• Ring drinks, collect payment, and follow cash handling procedures including daily reports.
• Provide Apprentice Bartender and Bar Porter with training and mentoring on bar operations.
• Maintain bar inventory according to pars and internal controls.
• Resolve guest complaints within authority or escalate to management as needed.
• Perform other job-related duties as requested.

Skills

Customer service

Guest interaction

Knowledge of drinks

Initiative

Energy/enthusiasm

Education

High school diploma or equivalent

Job description

San Manuel Band of Mission Indians is seeking a professional Bartender to deliver friendly service in a hotel/resort setting in Las Vegas. You will prepare and serve drinks per standardized recipes, maintain bar cleanliness, and provide knowledge of menu items, brands, and selections to guests.

You will train junior staff, manage bar inventory, handle payments, and resolve guest concerns while working varied shifts, including weekends and holidays, to ensure an exceptional guest experience.