Casino Bartender: Fast, Friendly Service for Events

San Manuel Band of Mission Indians; Highland (CA); Vor Ort; USD 25.000 - 33.000; Vollzeit

Zusammenfassung

San Manuel Band of Mission Indians invites applications for a Bartender position at Yaamava’ Resort & Casino. Under the Beverage Supervisor, you will deliver accurate service, handle cash, maintain bar setup, verify age, and contribute to guest satisfaction across casino bars, restaurants, and events.

You will prepare drinks, stock inventory, and ensure compliance with brand standards and safety procedures, including TIPS certification and food handler requirements.

Qualifikationen

• High School Diploma or GED required.
• Minimum three (3) months of related experience and/or training required.
• Must be at least 21 years of age.
• Must obtain and maintain a current Food Handler’s Card.
• Must obtain and maintain Training for Intervention Procedures (TIPS) Certification upon employment.

Aufgaben

• Communicates with guests in an attentive and welcoming manner.
• Expedites large quantities of drinks during peak hours while serving multiple guests.
• Maintains knowledge of drinks, recipes, ABV, and garnishes; stocks and cleans bar at start and end of shift.
• Verifies age of guests under 30; handles payment and cash handling; cash and carry policy.
• Verifies liquor inventory and maintains bar setup with garnishes and supplies.
• Ensures cleanliness and organization of the workspace; supports special events and projects.
• Reports problems to management and handles disruptive guests.

Kenntnisse

Cash handling

Customer service

English literacy

Work under pressure

Attention to detail

Ausbildung

High School Diploma or GED

Jobbeschreibung

San Manuel Band of Mission Indians invites applications for a Bartender position at Yaamava’ Resort & Casino. Under the Beverage Supervisor, you will deliver accurate service, handle cash, maintain bar setup, verify age, and contribute to guest satisfaction across casino bars, restaurants, and events.

You will prepare drinks, stock inventory, and ensure compliance with brand standards and safety procedures, including TIPS certification and food handler requirements.