Resident Nutrition Chef & Dietary Aide

Webster County Community Hospital; Red Cloud (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Webster County Community Hospital is seeking a Cook/Dietary Aide to prepare and serve nutritious meals for residents in accordance with dietary needs and regulatory requirements. The role ensures sanitary kitchen and dining areas and supports special events requiring food service.

Responsibilities include meal preparation, portion control, serving meals, tray assembly, and maintaining inventory while following infection control and safety procedures.

Qualifications

• High school diploma or equivalent is required or preferred.
• One (1) year dietary experience in a hospital, skilled nursing facility, or other related medical facility preferred.

Responsibilities

• Prepares and serves meals according to standardized recipes and planned menus.
• Ensures meals meet residents' nutritional requirements and are served at proper temperatures.
• Follows diet orders and texture modifications as directed by the Dietitian and Dietary Supervisor.
• Maintains sanitation of kitchen equipment, utensils, and work areas.
• Assists with meal service, tray assembly, and dining room setup.
• Washes, sanitizes, and stores dishes and cooking equipment.

Education

High school diploma or equivalent

Job description

Webster County Community Hospital is seeking a Cook/Dietary Aide to prepare and serve nutritious meals for residents in accordance with dietary needs and regulatory requirements. The role ensures sanitary kitchen and dining areas and supports special events requiring food service.

Responsibilities include meal preparation, portion control, serving meals, tray assembly, and maintaining inventory while following infection control and safety procedures.