Senior Care Cook & Dietary Aide (Nutritious Meals)

Websterhospital; Nebraska; On-site; USD 17,000 - 22,000; Full time

Job summary

Heritage of Webster County is seeking a Cook/Dietary Aide to prepare and serve nutritious meals for residents in accordance with dietary needs and regulations. The role combines cooking and assisting with meal service, ensuring sanitary kitchen operations and adherence to safety policies.

The position requires high school diploma and typically around one year of dietary experience; familiarity with diet orders and texture modifications is preferred.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Responsibilities

• Prepares and cooks meals according to standardized recipes and planned menus.
• Ensures food is served at proper temperatures and within required time frames.
• Follows diet orders and texture modifications as directed by the Dietitian and Dietary Supervisor.
• Maintains proper portion control and ensures meals meet residents' nutritional requirements.
• Cleans and sanitizes kitchen equipment, utensils, and work areas according to facility and health department standards.

Skills

Food safety

Meal service

HIPAA compliance

Education

High school diploma

Job description

Heritage of Webster County is seeking a Cook/Dietary Aide to prepare and serve nutritious meals for residents in accordance with dietary needs and regulations. The role combines cooking and assisting with meal service, ensuring sanitary kitchen operations and adherence to safety policies.

The position requires high school diploma and typically around one year of dietary experience; familiarity with diet orders and texture modifications is preferred.