Resident Nutrition Cook — Craft Nutritious Meals & Service

Healthcare Services Group, Inc

South Milwaukee (WI)

Sur place

USD 32 000 - 42 000

Plein temps

Il y a 10 jours

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Avantages offerts par ce poste

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Résumé du poste

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean, sanitary kitchen.

Responsibilities include inventory assistance, interacting positively with residents and staff, and complying with safety regulations. A high school diploma and food-handling certification are preferred; ServSafe may be required depending on state law.

Qualifications

  • Prepare and cook meals according to planned menus and recipes.
  • Maintain food quality, taste, and presentation to HCSG standards.
  • Follow food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests.

Responsabilités

  • Prepare and cook meals according to menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.

Connaissances

Food preparation
Quality control
Customer service
Safety compliance
Communication

Formation

High school diploma or equivalent
ServSafe Certification

Description du poste

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain a clean, sanitary kitchen.

Responsibilities include inventory assistance, interacting positively with residents and staff, and complying with safety regulations. A high school diploma and food-handling certification are preferred; ServSafe may be required depending on state law.

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