Resident Meals Cook | Nutritious Kitchen, Great Benefits

Healthcare Services Group; Roanoke Rapids (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, ensuring quality, taste, and presentation that meet HCSG standards, while maintaining strict food safety practices.

The role requires a high school diploma or equivalent, prior cooking experience, and the ability to lift up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• Previous cook experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• Residency within the service area.
• Current ServSafe or Food Handler certification required by state law.
• COVID-19 vaccination policy compliance.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Communication

Follow recipes

Food safety

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus and recipes, ensuring quality, taste, and presentation that meet HCSG standards, while maintaining strict food safety practices.

The role requires a high school diploma or equivalent, prior cooking experience, and the ability to lift up to 50 pounds.