Senior Care Cook — Nutritious Meals, Training & Benefits

Healthcare Services Group

Lexington (KY)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCWKB
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, safety, and customer service while supporting daily kitchen operations.

The role requires a high school diploma or equivalent, basic cooking experience, ability to lift up to 50 pounds, and compliance with COVID-19 vaccination policies. Great communication and teamwork are essential in this patient-focused environment.

Qualifications

  • High school diploma or equivalent required.
  • Previous cook experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift up to 50 pounds.
  • COVID-19 vaccination policy compliance.
  • Ability to stand for extended periods.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Provide excellent customer service to residents, staff, and guests.
  • All other duties as assigned.

Skills

Follow recipes and dietaryRestrictions
Communication skills
COVID-19 vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, safety, and customer service while supporting daily kitchen operations.

The role requires a high school diploma or equivalent, basic cooking experience, ability to lift up to 50 pounds, and compliance with COVID-19 vaccination policies. Great communication and teamwork are essential in this patient-focused environment.

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