Resident-Focused Dietary Manager | Menu & Team Lead

Platinum Communities; Town of Columbus (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Platinum Communities is seeking a Dietary Manager in Town of Columbus, Wisconsin to oversee kitchen operations and dining services in an assisted living community. This role includes staff management, menu planning, inventory control, and compliance with dietary regulations.

The ideal candidate holds a GED or high school diploma and has significant food service experience, including supervisory roles. Strong communication skills and knowledge of modified diets are essential.

Qualifications

• Minimum of 2 years of food service experience with at least 1 year in a supervisory role.
• SERV Safe certification or willingness to obtain upon hire.
• Experience in assisted living/long-term care environments preferred.

Responsibilities

• Oversee daily kitchen operations and meal services.
• Supervise and train dietary staff.
• Plan and implement menus aligned with resident preferences.
• Manage inventory and order supplies within budget.
• Collaborate with other departments for special events.

Skills

Supervisory skills

Knowledge of modified diets

Excellent organization

Food safety knowledge

Communication skills

Education

High School Diploma or GED

Culinary or hospitality certification

Job description

Platinum Communities is seeking a Dietary Manager in Town of Columbus, Wisconsin to oversee kitchen operations and dining services in an assisted living community. This role includes staff management, menu planning, inventory control, and compliance with dietary regulations.

The ideal candidate holds a GED or high school diploma and has significant food service experience, including supervisory roles. Strong communication skills and knowledge of modified diets are essential.