Dietary Manager - Lead Senior Living Kitchen

Meadow Falls of Madison; Ohio; On-site; USD 52,000 - 76,000; Full time

Job summary

Meadow Falls of Madison in Madison, OH is seeking an experienced Dietary Manager to lead our culinary team and ensure high-quality meals for residents. You will oversee planning, preparation, and presentation of meals, while meeting dietary needs and maintaining compliance with regulations.

The role requires 2+ years in a dietary or culinary setting, strong leadership and communication skills, and a solid grasp of food safety.

Qualifications

• 2+ years of experience in a dietary or culinary role.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation practices.
• High school diploma or equivalent; degree in foodservice management or nutrition preferred.

Responsibilities

• Oversee planning, preparation, and presentation of meals, including menu planning, food purchasing, and inventory management.
• Ensure compliance with federal, state, and local regulations and company policies.
• Supervise and train kitchen staff, including cooks, servers, and dietitians.
• Coordinate with nursing, activities, and housekeeping for seamless service.
• Monitor food quality, safety, and sanitation; implement improvements as needed.
• Manage food budgets, inventory, and supplies.
• Collaborate with residents, families, and healthcare providers to meet dietary needs.

Skills

Leadership

Communication

Organization

Food Safety

Education

High school diploma or equivalent

Foodservice management or Nutrition degree preferred

Job description

Meadow Falls of Madison in Madison, OH is seeking an experienced Dietary Manager to lead our culinary team and ensure high-quality meals for residents. You will oversee planning, preparation, and presentation of meals, while meeting dietary needs and maintaining compliance with regulations.

The role requires 2+ years in a dietary or culinary setting, strong leadership and communication skills, and a solid grasp of food safety.