Dietary Manager

Emerald Healthcare; Columbus (NE); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing and Rehab Columbus is seeking a dedicated Certified Dietary Manager to deliver high-quality nutritional care. This full-time role emphasizes menu planning, staff leadership, and regulatory compliance to promote residents' health and dining satisfaction.

Experience in long-term care is required or preferred; CDM credential is valued. The position requires collaboration with interdisciplinary teams and adherence to safety standards in a fast-paced kitchen environment.

Qualifications

• Experience in a long-term care setting is required.
• CDM credential preferred; Dining RD experience preferred.
• Strong knowledge of food safety regulations and dietary practices.

Responsibilities

• Develop and implement nutritionally balanced menus meeting regulatory standards.
• Manage dietary staff including training, guidance and evaluations.
• Ensure food safety, proper storage, preparation and serving practices.
• Assist in managing department budget, control costs and minimize waste.
• Foster positive dining experiences by gathering resident feedback and adjustments.
• Collaborate with nursing and therapy to support residents' health goals.
• Maintain records of menus, dietary assessments, and compliance.

Skills

Leadership

Food Safety

Regulatory Compliance

Menu Planning

Team Management

Record Keeping

Dining RD experience

Interdisciplinary

Education

High school diploma

Associate's degree in food service management or nutrition

CDM credential

Job description

Dietary Manager

Job Title: Dietary Manager

Location: Columbus, NE

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Full Time 8am-5pm Monday through Friday

Job Summary:

Emerald Nursing and Rehab Columbus is seeking a dedicated and knowledgeable Certified Dietary Manager to join our team. As a Certified Dietary Manager, you will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Responsibilities:

• Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

• Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

• Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

• Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

• Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

• Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.

• Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:

• Experience: Previous experience in a long term care setting is required.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

• Certification: Certified Dietary Manager (CDM) credential preferred.

• Associate's degree in food service management, nutrition, or a related field preferred.

• Previous experience with Dining RD required.

• Strong knowledge of food safety regulations and dietary practices.

• Excellent leadership, communication, and organizational skills.

• Ability to work collaboratively in a team-oriented environment.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan