Resident-Focused Cook — Senior Living Kitchen

Lantern Crest Employees Inc; Santee (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical /Dental/Vision

Retirement Savings Plan (401k)

Health Flexible Spending Accounts/ Dep

Life and Accident Insurance

Short Term Disability/Hospital Indemn

Paid Time Off

Employee Assistance Program (EAP)

Job summary

Lantern Crest Employees Inc is seeking a Cook in Santee, CA to prepare high-quality meals for residents, guests, and staff according to approved menus and dietary guidelines. You will work under the supervision of the Sous Chef and Culinary Director to maintain consistency, presentation, and a resident-centered dining experience.

The role requires at least 1 year of Cook experience in related settings, a Food Handler certification, and the ability to work a flexible schedule in a full-time,

Qualifications

• Must be 18 years or older and have a high school diploma or equivalent.
• Minimum of 1 year experience as a Cook in senior living, healthcare, hospitality, or similar environment preferred.
• Knowledge of special diets, texture modifications, and safe food-handling procedures.

Responsibilities

• Prepares and cooks meals according to standardized recipes, menu cycles, and resident dietary needs.
• Ensures proper portion control, temperature management, and food presentation.
• Adjusts recipes for special diets, texture modifications, and physician-ordered meal requirements.
• Follows all food safety and sanitation regulations, including state and facility requirements.
• Properly stores, labels, and dates food items; monitors for spoilage and rotates stock per FIFO guidelines.

Skills

Teamwork

Interpersonal skills

Organizational skills

Communication

Adaptability

Education

High school diploma or equivalent

Job description

Lantern Crest Employees Inc is seeking a Cook in Santee, CA to prepare high-quality meals for residents, guests, and staff according to approved menus and dietary guidelines. You will work under the supervision of the Sous Chef and Culinary Director to maintain consistency, presentation, and a resident-centered dining experience.

The role requires at least 1 year of Cook experience in related settings, a Food Handler certification, and the ability to work a flexible schedule in a full-time,