Resident-Centric Cook for Senior Living

StoryPoint Group; Faribault (MN); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests according to menus and recipes. The role requires attention to portion control, garnishing, and kitchen hygiene, with duties across the cooking station and collaboration with staff.

The position emphasizes safe food handling, teamwork, and delivering consistent meals, with opportunities for growth and a commitment to resident well-being.

Qualifications

• High School diploma (or equivalent) or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Present professional appearance by wearing uniform and name tag.

Skills

Communication skills

Education

High School diploma

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests according to menus and recipes. The role requires attention to portion control, garnishing, and kitchen hygiene, with duties across the cooking station and collaboration with staff.

The position emphasizes safe food handling, teamwork, and delivering consistent meals, with opportunities for growth and a commitment to resident well-being.