Resident-Focused Line Cook — Senior Living Kitchen

Casa de las Campanas; San Diego (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Casa de las Campanas in San Diego, CA, is seeking a hospitality-focused Cook to join our Community Culinary Services team. This position handles full-scope, hands-on production cooking, ensuring meals meet quality and presentation standards while maintaining a warm, resident-centered dining experience.

You will follow local regulations, support meal service, and help sustain a clean, organized kitchen. The ideal candidate has a HS diploma, culinary training preferred, and at least one year of

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and organizational standards in the kitchen.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs compliant with nutritional criteria and policies.
• Demonstrate speed, accuracy and efficiency in cooking tasks.
• Demonstrate knowledge of cooking preparation and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food quality and adjust operations as required.
• Represent the community in a warm, inviting manner to promote a positive dining environment.
• Support a culture that drives revenue and occupancy.

Education

High school diploma

Culinary degree

Job description

Casa de las Campanas in San Diego, CA, is seeking a hospitality-focused Cook to join our Community Culinary Services team. This position handles full-scope, hands-on production cooking, ensuring meals meet quality and presentation standards while maintaining a warm, resident-centered dining experience.

You will follow local regulations, support meal service, and help sustain a clean, organized kitchen. The ideal candidate has a HS diploma, culinary training preferred, and at least one year of