Resident-Focused Cook: Flavorful Meals, Stable Hours

Benchmark Senior Living; Waterbury (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

401k with Company Match

Medical, Vision & Dental benefits

Tuition Reimbursement Program

Vacation & Wellness PTO

Job summary

Benchmark Senior Living is seeking a Cook to join our team to prepare delicious, nutritious meals for residents in a supportive environment. The role emphasizes adherence to dietary procedures and safe operation of all kitchen equipment while maintaining high-quality presentation.

You will contribute to a positive community atmosphere and collaborate with the Food Services Director to ensure timely meal service.

Qualifications

• High school diploma or equivalent required.
• Culinary Arts training preferred.

Responsibilities

• Assures all dietary procedures are followed.
• Operates kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavor.

Skills

Leadership ability

Supervisory aptitude

Ability to lift 50 lbs

Standing for long periods

Education

High school diploma or equivalent

Culinary Arts training

Job description

Benchmark Senior Living is seeking a Cook to join our team to prepare delicious, nutritious meals for residents in a supportive environment. The role emphasizes adherence to dietary procedures and safe operation of all kitchen equipment while maintaining high-quality presentation.

You will contribute to a positive community atmosphere and collaborate with the Food Services Director to ensure timely meal service.