Resident-Focused Cook & Kitchen Lead – Flexible Hours

Benchmark Senior Living; Bedford (NH); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Holiday pay

Discounted meals

Paid training

Uniforms provided

401k match

Medical benefits

Tuition reimbursement

Paid time off

Job summary

Benchmark Senior Living in Bedford is seeking a Cook to join our team. You will prepare delicious, healthy meals for residents in line with federal, state, and local standards under the guidance of the Food Services Director.

We value dedication to quality cuisine, an energetic work presence, and a balanced schedule with reliable hours. The role focuses on safe food preparation, presentation, and providing caring service to residents.

Qualifications

• High school diploma or equivalent required.
• Culinary Arts training preferred.
• Two years of dietary experience required.
• Knowledge of dietary procedures, laws, and guidelines.
• Ability to supervise staff and work collaboratively.
• Must be able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Assures all dietary procedures are followed.
• Operates kitchen equipment safely and effectively (slicer, mixer, ovens, etc.).
• Establishes food production line to ensure on-time meals.
• Interacts with residents and families with a positive attitude.
• Prepares nutritious meals with high-quality presentation.

Skills

Food prep

Leadership

Safety awareness

Education

High school diploma or equivalent

Culinary Arts training

Job description

Benchmark Senior Living in Bedford is seeking a Cook to join our team. You will prepare delicious, healthy meals for residents in line with federal, state, and local standards under the guidance of the Food Services Director.

We value dedication to quality cuisine, an energetic work presence, and a balanced schedule with reliable hours. The role focuses on safe food preparation, presentation, and providing caring service to residents.