Resident-Focused Cook: Impactful Kitchen Roles & Benefits

StoryPoint Group; Altoona (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

StoryPoint Group is seeking a Cook to prepare food for residents and guests according to menus and recipes for multiple shifts (6am-2pm and 11am-7pm). You will plate, garnish, and ensure proper food rotation and safety while supporting a positive team environment.

Requirements include a High School diploma or equivalent and at least 3 years of line cook experience, plus strong communication skills. This position offers opportunities for advancement within a caring senior living setting.

Qualifications

• High School diploma or equivalent is required.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed and perform other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.

Skills

Communication skills

Food safety awareness

Education

High School diploma or equivalent

3+ years line cook experience

Job description

StoryPoint Group is seeking a Cook to prepare food for residents and guests according to menus and recipes for multiple shifts (6am-2pm and 11am-7pm). You will plate, garnish, and ensure proper food rotation and safety while supporting a positive team environment.

Requirements include a High School diploma or equivalent and at least 3 years of line cook experience, plus strong communication skills. This position offers opportunities for advancement within a caring senior living setting.