Resident-Centric Cook in Senior Living

StoryPoint; Collierville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health

Dental

Vision

401(k)

Income protection

Extraordinary work-life benefits

Job summary

StoryPoint is seeking a Cook to prepare food for residents and guests according to menus and planned events. You will work in our senior living communities, following recipes and quality standards, and collaborate with the kitchen team to ensure timely service.

The ideal applicant has a high school diploma or equivalent, at least three years of line cook experience or training, and strong communication. We offer comprehensive benefits including health, dental, vision, 401(k), income protection,

Qualifications

• High School diploma or equivalent.
• Minimum of three years line cook experience or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate with supervisor of shortages or outages.
• Ensure freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follow proper food rotation policies.
• Maintain a positive attitude supporting a team environment.
• Promote positive relations with residents, family members, and guests.
• Know resident rights and maintain a safe, dignified environment.

Skills

Good communication skills

Education

High School diploma or equivalent

Three years of line cook experience or training

Job description

StoryPoint is seeking a Cook to prepare food for residents and guests according to menus and planned events. You will work in our senior living communities, following recipes and quality standards, and collaborate with the kitchen team to ensure timely service.

The ideal applicant has a high school diploma or equivalent, at least three years of line cook experience or training, and strong communication. We offer comprehensive benefits including health, dental, vision, 401(k), income protection,