Part-Time AM Cook – Fresh, Team-Driven Kitchen

StoryPoint Group; Kentucky; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

401(k)

Income protection

Wellness benefits

Job summary

StoryPoint Group is seeking a part-time Cook to prepare food for residents and guests in a senior living community. The shift runs from 6:30am to 2:30pm, with an additional 11am-7pm option, and opportunities for advancement in a supportive, team-oriented environment.

You will follow planned menus and standard recipes, plate dishes with attention to portioning and garnishing, and coordinate with the kitchen staff to ensure timely service and high quality meals for residents and visitors.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience

Good communication skills

Education

High School diploma or equivalent

Job description

StoryPoint Group is seeking a part-time Cook to prepare food for residents and guests in a senior living community. The shift runs from 6:30am to 2:30pm, with an additional 11am-7pm option, and opportunities for advancement in a supportive, team-oriented environment.

You will follow planned menus and standard recipes, plate dishes with attention to portioning and garnishing, and coordinate with the kitchen staff to ensure timely service and high quality meals for residents and visitors.