Resident-Focused Cook in Senior Living

StoryPoint; Faribault (MN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Dental insurance

Job summary

StoryPoint is seeking a dedicated Cook to prepare meals for residents, guests, and staff in our Minnesota facilities. You will follow menus and standard recipes, plate with proper portions, and maintain cleanliness and safety in a fast-paced kitchen.

We value teamwork, clear communication, and a commitment to high-quality service. This role offers opportunities for advancement within a supportive senior living environment.

Qualifications

• High School diploma or equivalent.
• 3+ years of line cook experience or training.
• Good communication skills.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Follow the planned menu using standard recipes.
• Plate food items with proper portions and garnishes.
• Assist other kitchen staff as needed and maintain station cleanliness.
• Ensure sufficient food is prepped and stocked; report shortages.
• Maintain safety, sanitation, and proper food rotation standards.

Skills

Good communication skills

Education

High School diploma (or equivalent) or technical school

Job description

StoryPoint is seeking a dedicated Cook to prepare meals for residents, guests, and staff in our Minnesota facilities. You will follow menus and standard recipes, plate with proper portions, and maintain cleanliness and safety in a fast-paced kitchen.

We value teamwork, clear communication, and a commitment to high-quality service. This role offers opportunities for advancement within a supportive senior living environment.