Resident-Focused Cook: Nutritious Meals & Care

Healthcare Services Group, Inc; Stillwater (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following food safety guidelines and dietary restrictions.

Join a team focused on resident experience—you will interact with residents and staff, manage basic inventory, and follow recipes, with opportunities for hands-on training and career development.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Positive attitude; communicate with occupants, staff, and leadership.
• COVID-19 vaccination policies compliance.
• Lift/carry up to 50 lbs; stand/walk for extended periods.
• May need sanitation/safety course.
• Current ServSafe or Food Handler certification required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, delivering excellent service.
• All other duties as assigned.

Skills

Cooking

Food Safety

Inventory

Customer Service

Team Communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following food safety guidelines and dietary restrictions.

Join a team focused on resident experience—you will interact with residents and staff, manage basic inventory, and follow recipes, with opportunities for hands-on training and career development.