Resident-Focused Cook for Senior Care Meals

Healthcare Services Group, Inc; Kennebunk (ME); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. in Kennebunk, ME, is seeking a Cook to prepare nutritious meals for residents in a long‑term care facility. You will follow planned menus, ensure quality, safety, and presentation, and work with staff to support daily meals.

The role requires a high school diploma or equivalent, with experience preferred in food preparation, and the ability to follow dietary restrictions. Compliance with safety policies and vaccination guidelines is expected.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Follow recipes and dietary restrictions.
• Effective communication with occupants, staff and leadership.
• COVID-19 vaccination policy compliance.
• Lift/carry up to 50 pounds and stand for extended periods.
• May require sanitation/safety training.
• Residency within the service area.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide good service.
• Perform other duties as assigned.

Skills

Customer service

Food preparation

Communication

Teamwork

Adaptability

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. in Kennebunk, ME, is seeking a Cook to prepare nutritious meals for residents in a long‑term care facility. You will follow planned menus, ensure quality, safety, and presentation, and work with staff to support daily meals.

The role requires a high school diploma or equivalent, with experience preferred in food preparation, and the ability to follow dietary restrictions. Compliance with safety policies and vaccination guidelines is expected.