Resident-Focused Cook for Long-Term Care

Healthcare Services Group, Inc

Howell (MI)

On-site

USD 32,000 - 42,000

Full time

17 hours ago
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Benefits offered by this job

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
EarnedIt by PNC
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development
Not available in AR.

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality, and uphold safety standards while delivering friendly, high-quality service to residents and staff.

Applicants should have a high school diploma, cooking experience, and ability to lift up to 50 pounds; compliance with vaccination policies and state rules is required, with opportunity for training and career

Qualifications

  • High school diploma or equivalent.
  • Previous cook or food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must be able to lift up to 50 pounds and stand for extended periods.
  • COVID vaccination policies compliance.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food safety
Customer service
Cooking
Dietary restrictions

Education

High school diploma

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality, and uphold safety standards while delivering friendly, high-quality service to residents and staff.

Applicants should have a high school diploma, cooking experience, and ability to lift up to 50 pounds; compliance with vaccination policies and state rules is required, with opportunity for training and career

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