Resident Dining Server - Flexible Part-Time

MBK Real Estate LLC; Scottsdale (AZ); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

401(k) match

Employee Assistance Program (EAP)

Scholarships & Education support

Discount programs

Free meal per shift

Medical, dental, vision

HSA & FSAs

Life Insurance

Disability benefits

Commuter benefits

AD&D

Job summary

MBK Senior Living in Scottsdale, AZ is seeking a part-time Server to provide high-quality dining service for residents and guests. You will take orders, serve meals, and maintain dining areas with a strong emphasis on hospitality and resident satisfaction.

The role requires excellent English communication, a positive attitude, and the ability to follow dietary guidelines and safety protocols. Benefits include medical coverage for full-time staff and opportunities for development.

Qualifications

• Excellent communication skills in English (written and spoken).
• High school diploma or GED required; food handler certification may be required.
• Ability to deliver friendly, professional dining service and interact with residents and guests.

Responsibilities

• Deliver dining service by taking food orders and serving meals to residents and guests.
• Maintain clean, sanitary dining areas and reset tables between courses.
• Assist with room service delivery for residents who prefer it.
• Adhere to dietary needs and care plans for residents as directed by supervisor.
• Ensure safety and compliance with food handling regulations and company policies.

Skills

Communication skills

English fluency

Customer service

Education

High school diploma or GED

Tools

Food handling (cert)

Job description

MBK Senior Living in Scottsdale, AZ is seeking a part-time Server to provide high-quality dining service for residents and guests. You will take orders, serve meals, and maintain dining areas with a strong emphasis on hospitality and resident satisfaction.

The role requires excellent English communication, a positive attitude, and the ability to follow dietary guidelines and safety protocols. Benefits include medical coverage for full-time staff and opportunities for development.