Resident Dining Lead Cook

Trinity Hills of Knoxville; Knoxville (TN); On-site; USD 26,000 - 36,000; Full time

Job summary

Trinity Hills of Knoxville is seeking a dedicated cook to prepare meals per the established menu and uphold high sanitation and safety standards. You will supervise dining staff, supervise food handling, and ensure a dignified dining experience for residents, families, and guests.

The role requires following standardized recipes, coordinating with diet guidelines, and participating in trainings. A team-oriented, positive attitude and adherence to policies are essential.

Qualifications

• High school diploma or GED, or 1–2 years related experience and/or training, or equivalent combination.

Responsibilities

• Prepares all food according to the established menu.
• Ensures proper preparation, portioning, and serving of food following standardized recipes.
• Assumes responsibility for total kitchen operations and follows policy and procedures.
• Maintains sanitation, safety, and cleaning schedules.
• Cleans and maintains food service equipment and storage areas daily.
• Oversees proper food handling to prevent contamination and reduce costs.
• Communicates effectively with residents, families, and associates.
• Works as a team with dining staff and management.
• Participates in trainings and dress code policy.

Education

High school diploma or GED; 1-2 years related experience or training

Job description

Trinity Hills of Knoxville is seeking a dedicated cook to prepare meals per the established menu and uphold high sanitation and safety standards. You will supervise dining staff, supervise food handling, and ensure a dignified dining experience for residents, families, and guests.

The role requires following standardized recipes, coordinating with diet guidelines, and participating in trainings. A team-oriented, positive attitude and adherence to policies are essential.