Executive Chef | Lead Senior Living Kitchen

Atria Senior Living; Knoxville (TN); Presencial; USD 58 000 - 67 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid holidays and PTO

Health, Dental, Vision, and Life Ins.

401(k) Retirement match

Tuition reimbursement

Resumo da oferta

Atria Senior Living is seeking an Executive Chef to lead day-to-day kitchen and dining operations in the Knoxville community. You will manage staff, budgets, inventory, and vendor relationships to deliver high-quality meals that delight residents.

Applicants should have 5+ years in culinary roles, strong organizational skills, and a valid food handler permit where required. This role emphasizes hospitality, teamwork with front-of-house, and adherence to health standards.

Qualificações

• 5+ years culinary experience in hospitality.
• High School Diploma or GED.
• Strong organization and time management.
• Ability to resolve customer and staff issues.
• Food handlers permit as required by state law.
• Basic computer skills (Word/Outlook/Excel)

Responsabilidades

• Interview, hire, train, and manage staff performance.
• Monitor monthly/annual budgets for Culinary Services.
• Maintain inventory of kitchen supplies and small wares.
• Ensure purchasing standards and vendor relationships.
• Ensure food is prepared, stored, and served to company standards.
• Meet with residents/family to ensure high satisfaction levels.
• Coordinate front/back of house for quality service.
• Maintain health survey scores and customer satisfaction targets.
• Prepare reports and invoices for the department.

Conhecimentos

Culinary Experience

Staff Management

Budgeting

Vendor Relations

Food Safety

Microsoft Excel

Formação académica

High School Diploma or GED

Ferramentas

MS Word

Outlook

Excel

Descrição da oferta de emprego

Atria Senior Living is seeking an Executive Chef to lead day-to-day kitchen and dining operations in the Knoxville community. You will manage staff, budgets, inventory, and vendor relationships to deliver high-quality meals that delight residents.

Applicants should have 5+ years in culinary roles, strong organizational skills, and a valid food handler permit where required. This role emphasizes hospitality, teamwork with front-of-house, and adherence to health standards.