Lead Cook - Senior Living Dining Services

Sr Companies; Knoxville (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Paycom - ATS at Trinity Hills of Knoxville, TN 37914 is seeking a dedicated dining services teammate to enhance SRIM Management for residents, families and visitors. You will prepare and cook a variety of foods, supervise culinary staff, and ensure adherence to established recipes and safety standards.

The role emphasizes sanitation, patient- and family-centered service, and collaboration with management to maintain a positive, dignified atmosphere while meeting policy and HIPAA requirements.

Qualifications

• High school diploma or GED; or 1-2 years related experience and/or training.

Responsibilities

• Prepares all food according to the established menu.
• Insures proper preparation, portioning, and serving of food following standardized recipes.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.
• Always follows departmental procedures including sanitation, safety, and cleaning schedules.
• Cleans all food service equipment, kitchen, and food storage areas daily.
• Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.
• Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.
• Always responds promptly and courteously to resident's and family member request for assistance.
• Knows, understands and follows HIPAA regulations.

Education

High school diploma or GED; 1-2 years related experience

Job description

Paycom - ATS at Trinity Hills of Knoxville, TN 37914 is seeking a dedicated dining services teammate to enhance SRIM Management for residents, families and visitors. You will prepare and cook a variety of foods, supervise culinary staff, and ensure adherence to established recipes and safety standards.

The role emphasizes sanitation, patient- and family-centered service, and collaboration with management to maintain a positive, dignified atmosphere while meeting policy and HIPAA requirements.