Resident Dining Director: Lead Menu, Kitchen & Care

Excel Care; Newark (DE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Collaborative leadership

Job summary

Excel Care in Newark, DE is seeking a hands-on Food Service Director to lead the dining program and deliver meals residents look forward to.

You will plan menus, manage kitchen and dining operations, ensure safety and regulatory compliance, and coach dietary staff to maintain high-quality service.

Collaborate with clinical teams to support resident care plans and dietary needs, while building a hospitality-focused team culture.

Qualifications

• Strong organizational and budgeting skills
• A hands-on leadership style with a passion for hospitality and resident satisfaction
• Knowledge of food safety regulations and survey readiness

Responsibilities

• Plan and oversee menus that meet nutritional guidelines while keeping meals appealing and satisfying for residents
• Manage day-to-day kitchen and dining operations, including staffing, scheduling, and training
• Ensure full compliance with food safety, sanitation, and state/federal regulations
• Manage food and supply budgets, inventory, and vendor relationships
• Lead, mentor, and develop dietary staff to deliver consistent, high-quality service
• Partner with clinical and administrative teams to support resident care plans and special dietary needs

Job description

Excel Care in Newark, DE is seeking a hands-on Food Service Director to lead the dining program and deliver meals residents look forward to.

You will plan menus, manage kitchen and dining operations, ensure safety and regulatory compliance, and coach dietary staff to maintain high-quality service.

Collaborate with clinical teams to support resident care plans and dietary needs, while building a hospitality-focused team culture.