Healthcare Dining Director: Lead Culinary Team

Pinnacle Dietary Global; Springfield (NJ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Dynamic company

Collaborative environment

Professional development

Job summary

Pinnacle Dietary Global is seeking an experienced Director of Dining Services to lead our culinary team in providing exceptional dining experiences for residents and patients in New Jersey. You will oversee menu planning, food preparation, and service delivery, while managing staff and ensuring regulatory compliance.

The role emphasizes leadership, cost control, and collaboration with other departments to maintain high standards of care.

Qualifications

• 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting.
• Strong leadership and management skills with the ability to motivate a team.
• Excellent communication and customer service skills.
• Familiarity with food safety and sanitation protocols.

Responsibilities

• Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery
• Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction
• Develop and implement menus that meet the dietary needs and preferences of our residents and patients
• Ensure compliance with all regulatory requirements and company policies
• Collaborate with other departments to ensure seamless service and minimize conflicts
• Conduct performance evaluations and provide coaching and development opportunities to team members
• Monitor and control food costs, labor costs, and inventory levels
• Develop and implement policies and procedures to ensure efficient and effective operations

Skills

Culinary management

Leadership

Communication

Customer service

Education

High school diploma or equivalent

Hospitality/Culinary degree (preferred)

Job description

Pinnacle Dietary Global is seeking an experienced Director of Dining Services to lead our culinary team in providing exceptional dining experiences for residents and patients in New Jersey. You will oversee menu planning, food preparation, and service delivery, while managing staff and ensuring regulatory compliance.

The role emphasizes leadership, cost control, and collaboration with other departments to maintain high standards of care.