Dietary Director: Lead Nutrition & Culinary Team

Health Dimensions Group; Ellendale (MN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive pay & meal discounts

Paid time off & flexible scheduling

Health, dental & vision insurance for

Job summary

Health Dimensions Group, Inc is seeking a Dietary Director to lead the food services team, elevating dining for residents with nutrition-focused menus. You will supervise staff, ensure compliance with safety regs, and collaborate with nursing and activities to deliver person-centered meals.

This role offers competitive pay, benefits, and opportunities for growth within a mission-driven, resident-focused culture.

Qualifications

• High school diploma or equivalent; culinary or dietary management certification preferred.
• ServSafe Manager Certification or willingness to obtain upon hire.
• 2+ years of experience in food service leadership, preferably in a healthcare or senior living setting.
• Proven success managing kitchen operations, staff, and compliance standards.

Responsibilities

• Oversee all aspects of food service operations, including meal planning, preparation, presentation, and sanitation.
• Ensure menus are nutritious, appealing, and meet residents’ dietary needs and preferences in accordance with physician orders and regulations.
• Monitor meal quality, kitchen efficiency, and resident satisfaction.
• Hire, train, supervise, and schedule dietary team members to deliver consistent, high-quality service.
• Provide coaching, ongoing education, and performance feedback that helps your team grow.
• Foster a collaborative, respectful kitchen culture aligned with our mission and values.
• Ensure compliance with all federal, state, and local regulations related to food safety, sanitation, and dietary services.
• Maintain proper documentation and readiness for health inspections and surveys.
• Champion safe food handling practices and staff training.
• Work closely with nursing, activities, and administrative teams to create seamless, person-centered dining experiences.
• Support events, special meals, and family gatherings that bring joy to our residents.
• Participate in care planning for residents with specific dietary needs.
• Build strong relationships with residents and families to understand preferences and accommodate special diets.
• Continuously improve the dining experience through feedback, creativity, and innovation.
• Celebrate food as a source of comfort, connection, and community.

Skills

Nutrition knowledge

Organization & communication

Multitasking under pressure

Education

High school diploma or equivalent

Culinary or dietary management certification preferred

ServSafe Manager Certification or willingness to obtain

Job description

Health Dimensions Group, Inc is seeking a Dietary Director to lead the food services team, elevating dining for residents with nutrition-focused menus. You will supervise staff, ensure compliance with safety regs, and collaborate with nursing and activities to deliver person-centered meals.

This role offers competitive pay, benefits, and opportunities for growth within a mission-driven, resident-focused culture.