Resident Dining Cook — Scratch‑Made Meals

Woodmont Health Campus; Wabash (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay

Tuition & Student Loan Assistance

Paid Parental Leave

Job summary

Woodmont Health Campus is seeking a Cook to join their team. This role will focus on preparing and serving high-quality meals while ensuring a positive dining experience for residents. Responsibilities include following established safety and sanitation standards and supervising staff when needed.

Eligible candidates should have a minimum of 1-2 years cooking experience and a high school diploma or GED. Woodmont Health offers competitive pay and a comprehensive Thrive benefits program designed for overall well-being.

Qualifications

• Minimum of 1-2 years similar cooking experience preferred.
• High School Diploma or GED/HSE preferred.

Responsibilities

• Prepare fresh scratch-made meals using recipes.
• Assist with inventory control and ordering supplies.
• Supervise Dietary staff when Food Service Manager is unavailable.
• Maintain cleanliness in work areas.

Skills

Cooking experience

Inventory control

Sanitation standards

Education

High School Diploma or GED/HSE

Job description

Woodmont Health Campus is seeking a Cook to join their team. This role will focus on preparing and serving high-quality meals while ensuring a positive dining experience for residents. Responsibilities include following established safety and sanitation standards and supervising staff when needed.

Eligible candidates should have a minimum of 1-2 years cooking experience and a high school diploma or GED. Woodmont Health offers competitive pay and a comprehensive Thrive benefits program designed for overall well-being.