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Benefits offered by this job
Medical, Dental, Vision Coverage
Paid Weekly + Quarterly Increases
Spending & Retirement Accounts
PTO + Paid Parental Leave
Inclusive Care
Tuition & Student Loan Assistance
Job summary
Woodmont Health Campus in Columbus, Ohio is seeking a Cook to prepare high-quality meals for residents while ensuring food safety and sanitation standards are met. The ideal candidate will have a high school diploma or GED/HSE and 1-2 years of cooking experience. Benefits include medical, dental, and vision coverage, weekly pay, paid time off, and tuition assistance. Join our diverse and inclusive environment dedicated to the well-being of our residents.
Qualifications
Minimum of 1-2 years similar cooking experience preferred.
Responsibilities
Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
Assist the Food Service Manager with inventory control and ordering supplies.
Properly store food and kitchen supplies to maintain freshness and prevent waste.
Supervise and support Dietary staff when the Food Service Manager is unavailable.
Set up breakfast bars, steam tables, and other meal service stations.
Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
Prepare and stock snacks and standard pantry items for resident areas.
Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Education
High School Diploma or GED/HSE preferred
Job description
Woodmont Health Campus in Columbus, Ohio is seeking a Cook to prepare high-quality meals for residents while ensuring food safety and sanitation standards are met. The ideal candidate will have a high school diploma or GED/HSE and 1-2 years of cooking experience. Benefits include medical, dental, and vision coverage, weekly pay, paid time off, and tuition assistance. Join our diverse and inclusive environment dedicated to the well-being of our residents.