Resident-Focused Cook: Fresh Scratch-Made Meals

Woodmont Health Campus; Greencastle (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay with quarterly increases

Tuition & Student Loan Assistance

PTO + Paid Parental Leave

Job summary

Woodmont Health Campus in Greencastle is looking for a Cook to prepare and serve high-quality meals. This role involves ensuring safety and sanitation standards are met while providing a positive dining experience.

Responsibilities include preparing meals, supervising Dietary staff, and maintaining kitchen cleanliness. Ideal candidates will have a High School Diploma or GED and 1-2 years of cooking experience. The position offers comprehensive benefits including medical coverage and paid time off.

Qualifications

• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.

Education

High School Diploma or GED/HSE preferred

Job description

Woodmont Health Campus in Greencastle is looking for a Cook to prepare and serve high-quality meals. This role involves ensuring safety and sanitation standards are met while providing a positive dining experience.

Responsibilities include preparing meals, supervising Dietary staff, and maintaining kitchen cleanliness. Ideal candidates will have a High School Diploma or GED and 1-2 years of cooking experience. The position offers comprehensive benefits including medical coverage and paid time off.