Resident Dining Cook: Fresh, Scratch-Made Meals

Woodmont Health Campus; Kendallville (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay + Quarterly Increases

Tuition & Student Loan Assistance

Paid Time Off + Parental Leave

Inclusive Care

Job summary

Woodmont Health Campus in Kendallville, Indiana, is seeking a Cook to prepare fresh scratch-made meals according to planned menus and dietary guidelines. The role includes supervising Dietary staff, maintaining cleanliness, and assisting with inventory control.

Applicants should have a High School Diploma or GED and 1-2 years of cooking experience. The position offers a supportive benefits program with medical coverage, paid time off, and financial assistance for education.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.

Skills

Cooking experience

Inventory management

Food safety

Education

High School Diploma or GED/HSE

Job description

Woodmont Health Campus in Kendallville, Indiana, is seeking a Cook to prepare fresh scratch-made meals according to planned menus and dietary guidelines. The role includes supervising Dietary staff, maintaining cleanliness, and assisting with inventory control.

Applicants should have a High School Diploma or GED and 1-2 years of cooking experience. The position offers a supportive benefits program with medical coverage, paid time off, and financial assistance for education.