Resident Dining Cook — Nourish Residents with Care

Healthcare Services Group; Shelby (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC  -

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and support resident satisfaction with friendly service.

Responsibilities include maintaining food safety standards, assisting with inventory and ordering, and working with dietary guidelines. Strong communication with residents, staff, and management is essential.

Qualifications

• High school diploma or equivalent required.
• Experience cooking or food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must communicate effectively with residents, staff and leadership.
• Must comply with COVID-19 vaccination policies.
• Physical ability to lift up to 50 pounds and stand for extended periods.
• May need to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Following recipes

Dietary restrictions compliance

Customer service

Team communication

Physical stamina

Education

High school diploma or equivalent

ServSafe or Food Handler certification (state-specific)

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and support resident satisfaction with friendly service.

Responsibilities include maintaining food safety standards, assisting with inventory and ordering, and working with dietary guidelines. Strong communication with residents, staff, and management is essential.