Resident-Centered Cook: Scratch-Made Meals & Weekly Pay

Woodmont Health Campus; Warsaw (IN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay + Quarterly Increases

401(k) with company match

PTO + Paid Parental Leave

Tuition & Student Loan Assistance

Job summary

Woodmont Health Campus in Warsaw, Indiana is seeking a Cook to prepare high-quality meals and ensure food safety standards while creating a positive dining experience for residents. The ideal candidate will have a high school diploma or GED with 1-2 years of cooking experience. You will supervise staff in the absence of the Food Service Manager and assist in inventory management. Comprehensive benefits include medical coverage, weekly pay, and tuition assistance.

Qualifications

• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals according to planned menus.
• Assist the Food Service Manager with inventory control.
• Supervise Dietary staff in the manager's absence.
• Maintain cleanliness in work areas.

Education

High School Diploma or GED/HSE preferred

Job description

Woodmont Health Campus in Warsaw, Indiana is seeking a Cook to prepare high-quality meals and ensure food safety standards while creating a positive dining experience for residents. The ideal candidate will have a high school diploma or GED with 1-2 years of cooking experience. You will supervise staff in the absence of the Food Service Manager and assist in inventory management. Comprehensive benefits include medical coverage, weekly pay, and tuition assistance.