Resident Dining Chef - Growth, Benefits, No Late Nights

Brookdale; Framingham (MA); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits including

Tuition reimbursement

Paid Time Off

Paid holidays

Company provided life insurance

Adoption benefit

Disability (short and long term)

Flexible Spending Accounts

Health Savings Account

Optional life and dependent life 보험

Optional voluntary benefits including:

Tuition reimbursement

Job summary

Brookdale is seeking a dining services professional to support resident satisfaction through strong kitchen operations and sanitation practices. The role involves assisting the Dining Services Director, managing day-to-day kitchen activities, and ensuring safe food handling and inventory control.

Preferred candidates hold a hospitality degree or equivalent experience and a current ServSafe Certification. Brookdale emphasizes equal opportunity employment and a drug-free workplace, with

Qualifications

• College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations.
• Current ServSafe Certification required.

Responsibilities

• Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
• Responsible for the day to day kitchen operations.
• Monitors and enforces safe food handling practices.
• Participates in conducting food inventory.

Skills

ServSafe Certification

Education

College degree in hospitality or equivalent experience

Job description

Brookdale is seeking a dining services professional to support resident satisfaction through strong kitchen operations and sanitation practices. The role involves assisting the Dining Services Director, managing day-to-day kitchen activities, and ensuring safe food handling and inventory control.

Preferred candidates hold a hospitality degree or equivalent experience and a current ServSafe Certification. Brookdale emphasizes equal opportunity employment and a drug-free workplace, with