Dining Services Director — Lead Nutrition and Residents

Brookdale; Adrian (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Job summary

Brookdale is seeking a skilled food service leader to direct all kitchen, dining room and catering operations within our community. You will oversee staff, menu planning, inventory management and compliance with safety regulations to provide nutritious, enjoyable meals for residents.

The role requires a college degree in food service or hospitality management, 8+ years in food service with supervisory experience, and ServSafe certification.

Qualifications

• College degree in food service or hospitality management preferred.
• A minimum of eight years of progressive experience in the food service industry including at least three years in a supervisory role.
• Experience to include management of food inventories and budgets.
• ServSafe Certification required.

Responsibilities

• Directs food service operations within the community including all food preparation, dining room operations and dining delivery services.
• Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery services.
• Develops department budget including purchasing and staffing expenditures and monitors budget compliance.
• Ensures compliance with federal, state and local regulations regarding safety of food preparation and handling.
• Plans entertaining dining events and themes to optimize resident life and dining experiences.

Education

College degree in food service or hospitality management

Job description

Brookdale is seeking a skilled food service leader to direct all kitchen, dining room and catering operations within our community. You will oversee staff, menu planning, inventory management and compliance with safety regulations to provide nutritious, enjoyable meals for residents.

The role requires a college degree in food service or hospitality management, 8+ years in food service with supervisory experience, and ServSafe certification.