Resident Dining Aide — Safe, Timely Meal Prep & Service

Homeview Health and Rehabilitation

Franklin (IN)

On-site

USD 23,000 - 31,000

Full time

14 days+

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Job summary

Homeview Health and Rehabilitation is seeking a dedicated Dietary Aide to support daily operations in the dietary department and ensure safe, nutritious meals for residents.

Responsibilities include portioning food, assisting with meal delivery, stocking supplies, cleaning, and maintaining resident privacy and a sanitary work area.

This full-time role requires teamwork and a willingness to learn; HS diploma or GED preferred but not required, with prior dietary experience a plus.

Qualifications

  • Have an understanding of the safe dietary procedures and the geriatric community.
  • Willingness to work for the best interest of the residents and facility.
  • Ability to work as part of a team and partnering with other departments.
  • A high school diploma or GED is preferred but not required.
  • Some Dietary experience is preferred.

Responsibilities

  • Dietary Aides will prepare and portion food items following recipes and menus
  • Being involved in try set up and delivery of meals
  • Putting away stock on delivery days
  • Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning
  • Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
  • Ensure the dietary work areas are maintained in a clean and sanitary manner
  • Perform other duties as assigned

Skills

Teamwork
Geriatric care
Safety procedures

Education

High school diploma or GED

Job description

Homeview Health and Rehabilitation is seeking a dedicated Dietary Aide to support daily operations in the dietary department and ensure safe, nutritious meals for residents.

Responsibilities include portioning food, assisting with meal delivery, stocking supplies, cleaning, and maintaining resident privacy and a sanitary work area.

This full-time role requires teamwork and a willingness to learn; HS diploma or GED preferred but not required, with prior dietary experience a plus.

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