Dietary Aide

Elm Management; Lansdale (Montgomery County); On-site; USD 17,000 - 22,000; Part time

Job summary

Elm Management in Lansdale, PA seeks a dependable Dietary Aide for part-time evening shifts to assist with meal preparation, serving residents, and maintaining a clean dining environment in our healthcare setting. You will help ensure meals meet residents' dietary needs and facility procedures.

Responsibilities include preparing and serving meals and snacks, setting up and cleaning dining areas, delivering meals and trays to resident rooms, following diet orders and sanitation rules, assisting

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or healthcare experience preferred.
• Ability to follow residents' diet orders and sanitation procedures.
• Good teamwork and communication with residents and staff.

Responsibilities

• Assist with preparing and serving meals and snacks to residents
• Set up and clean dining areas before and after meals
• Deliver meals and trays to resident rooms as needed
• Follow residents' diet orders and special dietary requirements
• Assist with portioning and plating meals
• Wash dishes, utensils, cookware, and kitchen equipment
• Clean and sanitize kitchen, dining, and food preparation areas
• Stock and organize food and kitchen supplies
• Follow food safety, sanitation, and infection control procedures
• Report any concerns regarding meals, dietary needs, or resident preferences to the appropriate supervisor
• Work cooperatively with dietary and nursing staff to provide quality meal service

Skills

Dependable

Team oriented

Follow food safety procedures

Education

High school diploma or equivalent

Job description

Schedule: Part-time Evenings

We are seeking a dependable and team-oriented Dietary Aide to assist with meal preparation, serving, and maintaining a clean and sanitary dining environment for our residents. The Dietary Aide will help ensure meals are prepared and served according to residents' dietary needs and facility procedures.

Responsibilities:

• Assist with preparing and serving meals and snacks to residents

• Set up and clean dining areas before and after meals

• Deliver meals and trays to resident rooms as needed

• Follow residents' diet orders and special dietary requirements

• Assist with portioning and plating meals

• Wash dishes, utensils, cookware, and kitchen equipment

• Clean and sanitize kitchen, dining, and food preparation areas

• Stock and organize food and kitchen supplies

• Follow food safety, sanitation, and infection control procedures

• Report any concerns regarding meals, dietary needs, or resident preferences to the appropriate supervisor

• Work cooperatively with dietary and nursing staff to provide quality meal service

Qualifications:

• High school diploma or equivalent preferred

• Previous food service, dietary, kitchen, or hospitality experience preferred but not always required

• Healthcare, nursing home, senior living, or institutional food service experience is a plus

• Must be dependable, organized, and able to work as part of a team

• Must be able to follow food safety and sanitation procedures

• Must be comfortable working with elderly residents and in a healthcare environment