Dietary Aide: Resident Meals & Care

Healthcare Services Group

Dunbar (WV)

On-site

USD 17,000 - 21,000

Full time

3 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development
Not available in AR.

Job summary

Healthcare Services Group is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support daily dining operations and help ensure residents receive balanced, well-portioned meals.

We value teamwork, reliability, and a customer-focused approach. The role involves food prep, serving, and maintaining sanitary kitchen areas in a supportive workplace.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Compliance with COVID-19 vaccination policies; residency within the service area.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Follow instructions
Communication
COVID-19 policy

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler certification

Job description

Healthcare Services Group is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support daily dining operations and help ensure residents receive balanced, well-portioned meals.

We value teamwork, reliability, and a customer-focused approach. The role involves food prep, serving, and maintaining sanitary kitchen areas in a supportive workplace.

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