Resident-Centric Dietary Cook — Nutritious Meals

Healthcare Services Group, Inc; Rosemead (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain sanitation standards while interacting positively with residents and staff.

This role requires a high school diploma and preferred cooking experience; ServSafe or Food Handler certification is favored. The position is on-site with opportunities for professional development and teamwork across the facility.

Qualifications

• High school diploma or equivalent.
• Previous cook/food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Must lift/carry up to 50 lbs and stand for extended periods.
• May need sanitation training and certification as required by state law.
• Current ServSafe or Food Handler certification as required by local law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Uphold food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents and staff to provide excellent service.
• Perform other duties as assigned.

Skills

Communication

Teamwork

Food safety

Sanitation

Vaccination policy

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain sanitation standards while interacting positively with residents and staff.

This role requires a high school diploma and preferred cooking experience; ServSafe or Food Handler certification is favored. The position is on-site with opportunities for professional development and teamwork across the facility.