Resident-Centered Dietary Cook (ESOP + Tuition)

Atrium Centers; Lincoln (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

ESOP

401(k) matching

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

Cell phone discounts

Job summary

Atrium Centers is seeking a Dietary Cook to prepare meals for residents in a 100% employee-owned environment. You will follow diet specifications and ensure safe, timely, and accurate meal production under the Dietary Supervisor.

The role emphasizes teamwork, adherence to sanitary regulations, and contributing to resident well-being. A service-oriented mindset and reliable attendance are essential for success.

Qualifications

• Cooking for a sizable group with institutional or long-term care experience preferred.
• Ability to adjust and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn and grow.
• Reliable attendance and a positive, can-do attitude.

Responsibilities

• Prepare meals according to resident diet specifications under the Dietary Supervisor.
• Follow all dietary procedures and sanitary regulations.
• Ensure meals are prepared safely, accurately, and on time.
• Support a clean, organized, and compliant kitchen environment.

Skills

Cooking for large groups

Recipe adjustment & scaling

Written & verbal communication

Customer-focused service

Punctuality & reliability

Job description

Atrium Centers is seeking a Dietary Cook to prepare meals for residents in a 100% employee-owned environment. You will follow diet specifications and ensure safe, timely, and accurate meal production under the Dietary Supervisor.

The role emphasizes teamwork, adherence to sanitary regulations, and contributing to resident well-being. A service-oriented mindset and reliable attendance are essential for success.