Cook for Senior Care Kitchen — ESOP & Growth

Atrium Centers; West Salem (WI); Sur place; USD 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

ESOP

401(k) matching

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid Time Off

Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Résumé du poste

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light for residents, families, and your fellow team members while contributing to meals and dining services in a supportive, patient-centered facility environment.

Qualifications

• Minimum of one year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsabilités

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Connaissances

Cooking

Recipe scaling

Communication

Teamwork

Description du poste

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light for residents, families, and your fellow team members while contributing to meals and dining services in a supportive, patient-centered facility environment.