Resident-Centric Cook — ESOP, Tuition Reim, PTO

Atrium Centers South Haven Nursing & Rehabilitation Community

South Haven (MI)

Sur place

USD 34 000 - 42 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

100% Employee-Owned (ESOP) + 401(k)
Medical, Dental, Vision, and Life
Paid Time Off & Holiday Pay
Tuition Reimbursement
Cell Phone Discounts

Résumé du poste

Atrium Centers South Haven Nursing & Rehabilitation Community is seeking a Cook to prepare meals for residents in a long-term care setting. You will follow dietary guidelines, ensure quality, and maintain a clean kitchen to support timely meal service.

Ideal candidates have at least one year of large-group cooking experience, strong communication skills, and a dependable, team-focused attitude. This on-site role offers an employee-owned company culture with comprehensive benefits.

Qualifications

  • Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
  • Ability to scale and quantify recipes to meet facility needs
  • Strong written and verbal communication skills
  • Service-oriented mindset with a willingness to learn
  • Positive, dependable, and team-focused attitude
  • Excellent attendance and reliability

Responsabilités

  • Prepare meals according to resident diet specifications and menu plans
  • Follow direction from the Dietary Supervisor to ensure consistency and quality
  • Comply with all facility dietary policies, procedures, and sanitary regulations
  • Maintain a clean, safe, and organized kitchen environment
  • Ensure proper food handling, storage, and portion control
  • Support timely meal service for residents

Connaissances

Cooking

Description du poste

Atrium Centers South Haven Nursing & Rehabilitation Community is seeking a Cook to prepare meals for residents in a long-term care setting. You will follow dietary guidelines, ensure quality, and maintain a clean kitchen to support timely meal service.

Ideal candidates have at least one year of large-group cooking experience, strong communication skills, and a dependable, team-focused attitude. This on-site role offers an employee-owned company culture with comprehensive benefits.

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